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Mar, 2018

Spring Banquet/Membership Meeting: Saturday, April 7, 2018

Another year has come to a close, so it's time for our spring banquet and meeting. The short membership meeting will consist of a recap of our season, and the nominations of and voting for new board members. Dinner will include steak, frites, salad, desert, and drinks. Cost of the dinner will be $20 per person, and steaks will be prepared by a not yet famous grill master from the Portage area. If anyone is a non-meat eater, please let us know and we will provide a vegetarian option. 
Drinks at 5:00
Dinner around 6:00
Meeting- to follow. 
We encourage everyone to try and attend for one last time to get together before summer hits. Please RSVP by replying to the email you received from the club.
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