The 2021 Spring Presidents Cup will be open to boys aged U13-U19 and girls aged U13 & U14.
The round robin play of the event will be held over the weekend of March 26-28 with additional dates added as needed. 

TEAM CHECK-IN:

In-person check-in no longer required. Rosters will be frozen and approved prior to the event.

Teams must submit their rosters using the SportsForms link that was emailed to them following the bracket draws. (If you did not receive the link via email, please use the following link to request one be sent to you: https://www.sportsforms.club/support.html)

SportsForms uses a multi-step process where teams will upload their roster with a copy of the State Roster. The MYSA office will then review and approve the submission for the team's final review. ALL ROSTER UPLOADS MUST BE COMPLETED BEFORE THE ROSTER FREEZE DATE. This is the same process used in the National League - Midwest Conference. If you have any questions with about the process, please contact [email protected] and they will assist in your registration. 

Also, please have the following items on-hand for your matches:

• A correct copy of State Roster (can be provided by your club registrar if you do not have)
• Signed medical waivers for each player participating in your possession
• Fully Laminated Player Cards in alphabetical order for each player participating (remove players not participating)
• Fully Laminated Coaches Card for each coach with CDC approval on the front (4 max per team, all must be on the roster).

Tips for Coaches and Admins for the National Championship Series: Download Nik's Big List of Cup Stuff

HOTEL INFORMATION
This is a “Stay & Play” tournament. Teams participating in the President’s Cup MUST make all hotel accommodations using PSE Housing. There are no exceptions to this rule. Teams/clubs not using our tournament housing service will be disqualified from advancing to the National Championship Series this year, suspended from future entries in MYSA state events and shall be fined $750 unless our blocks have sold out. CLICK HERE TO BOOK